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KMID : 1094720050100040315
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Biotechnology and Bioprocess Engineering
2005 Volume.10 No. 4 p.315 ~ p.321
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Separation of Protein and Fatty Acids from Tuna Viscera Using Supercritical Carbon Dioxide
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Kang YK
Ahn DH/Jung SM/Kim DH/Chun BS
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Abstract
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supercritical carbon dioxide, ethanol entrainer, tuna viscera, protein, lipid, amino acid
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KEYWORD
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